Sparta Bobotie

Preparation time:
  • 45 min
Cooking time:
  • 25 min
February 8, 2021

Ingredients

  • 2 slices white bread
  • 250ml milk (125ml + 125ml)
  • 2 eggs
  • 2 tbsp olive oil
  • 1kg Sparta beef mince
  • 1 chopped onion
  • Pinch of salt
  • 1 sachet Ina Paarman’s Tikka Curry Coat and Cook Sauce
  • 200ml coconut milk

    Preparation

    1. Preheat the oven to 180°C
    2. Soak two slices of bread in 125ml milk
    3. n a mixing jug, beat two eggs into 125ml milk
    4. In a frying pan, heat olive oil, Sparta mince and chopped onions
    5. Add a pinch of salt
    6. Stir until mince is cooked
    7. Add the Ina Paarman’s Tikka Curry Sauce into the pan
    8. Pour in the coconut milk
    9. Add milk-soaked bread
    10. Add the mince mixture into an oven dish of your choice
    11. Pour over the egg and milk mixture and add a bay leaf for flavour
    12. Bake at 180°C for 25 minutes
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