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Sparta-Kalfklub
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Sparta-Kalfklub
Sustainability
About Sparta
A Passion for Quality
Beef products
Sparta Red Label
Sparta Angus
Sparta Wagyu
A Passion for Quality
Beef products
Sparta Red Label
Sparta Angus
Sparta Wagyu
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November 26, 2025
Serious about steak – the Sparta Beef difference
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April 9, 2025
Kalf Klub 2025
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March 6, 2024
Calf Club Criteria
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July 6, 2022
Wet aging vs dry aging
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July 6, 2022
How to cook steak like a pro
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June 24, 2022
Elektroniese Identifikasie (eID)
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March 24, 2022
Meat the team – Stephan Pienaar
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March 24, 2022
Meat the team – De Wet Steyn
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March 24, 2022
Meat the team – Johan Pauw
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February 22, 2022
Sparta Beef’s X-ray technology
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January 28, 2022
Mama Sophia’s Pathways School
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January 28, 2022
Sparta Charity Fundraising Day 2022
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November 26, 2021
Investing in South Africa
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November 26, 2021
The importance of packaging
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November 8, 2021
What’s beef made of?
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November 8, 2021
Investing in future leaders
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February 18, 2021
More than just meat – The qualities of beef
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February 18, 2021
What to consider when buying beef
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February 5, 2021
Landbou Feature: DiƩ vasvatter-vrou
Sustainability
Calf Club
About Sparta
A Passion for Quality
Beef Products
Sparta Red Label
Sparta Angus
Sparta Wagyu
Latest
News
Magazine
Our Brands
Our Operations
Family Recipes
Contact us