Sparta Boneless Brisket Roast (Oven cooking instructions)

Preparation time:
Cooking time:
December 13, 2021


  • This product is pre-seasoned with semi-coarse salt and cracked black pepper.


    1. Preheat the oven to 150 degrees Celsius.
    2. Remove the meat from the packaging; put the meat into a casserole dish or cast iron pot.
    3. Pour 750ml to 1L of beef stock into the pot/casserole dish.
    4. Cook covered for 3-3.5 hours.

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