1.7kg Sparta Angus Bavette steak
2 tbsp olive oil
Coarse salt and pepper
4 tbsp Dijon mustard
6 cups lettuce, sliced
1 punnet baby corn
1 large avocado, sliced
1 cup cucumber
2 cups tomato, diced
1/4 cup red onion, sliced
1 cup fresh mozzarella, diced
Grana Padano cheese for garnishing