• Topside Cap
  • 1020

This is the gracilis muscle that has been removed from the topside. When decapped or denuded, topside cap is produced. Produced on order.

Uses: Mince
Packaging: 2 bags per box, containing 5 to 6 units each
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen cap is available on code 1020-1.