The sirloin primal is cut approximately 20 cm from the ribeye side. Fat is removed from the top of the sirloin, silverskin remains in tact. The exceptionally tender sirloin eye piece, that remains, forms the cube roll. Produced on order.

Uses: Steak portions and beef roast
Packaging: ± 12 units per box. Individually vacuum-packed
Freshly vacuum-packed with a 90-day shelf life