Produced by splitting the whole silverside and removing the silverside flat along the natural seam. Produced on order.

Uses: Roast beef, minute steak and biltong
Packaging: 8 units per box. 2 bags per box, containing 4 units each
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen silverside eye is available on code 2700-1.