• Rump
  • 2533

The product is produced by removing most of the rumptail. All bone and cartilage, excess fat and lymph nodes as well as the spider-muscle are removed.

Uses: Steak portions and beef roast
Packaging: ± 4 units per box. Individually vacuum-packed
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen rump is available on code 2533-1.