• Rump Picanha
  • 7022

The cap of the rump is removed. This triangular muscle is the rump picanha. All excess fat and gristle is removed. Produced on order.

Uses: Steak portions and beef roast
Packaging: ± 8 units per box. Individually vacuum-packed
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen rump picanha is available on code 7022-1.