• Ribeye
  • 1819

The product is derived by deboning the prime rib and retaining the eye muscle. Overlaying flap and excess fat are removed. Perfect for portioning.

Uses: Steak portions and roast beef
Packaging: ± 4 units per box. Individually vacuum-packed
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen ribeye is available on code 1819-1.