Hanger steak, also known as skirt steak, is a long cut of beef from the diaphragm of the animal. It is slightly darker in colour and has a faint liver flavour. Produced on order.
Uses: Steak or beef strips
Packaging: ± 10 units per box
Freshly vacuum-packed with a 90 -120 day shelf life. Freshly frozen hanger steak is available on code 6361-1.
