Product is removed from the flank and is situated on the cod end. It is trimmed of all membranous tissue and is virtually fat-free.

Uses: Extra lean mince, stir-fry strips and marinated steak strips
Packaging: 2 x 10kg – 12kg bags per box
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen flank steak thin is available on code 2804-1.