Removed from the lateral surface of the loin bone. Product is defatted, all excess membrane and the side muscle are removed. The silverskin is left on the fillet.
Uses: Steak portions and roast beef
Packaging: ± 5 units per box. Individually vacuum-packed
Freshly vacuum-packed with a 90 - 120 day shelf life. Freshly frozen fillet is available on code 1821-1.
