• Brisket Bone-in
  • 2567

The brisket is split into point and navel end. Produced on order.

Uses: Beef stew, bone-in steak and bone-in rashers
Packaging: ± 3 units per box
Freshly vacuum-packed with a 45-day shelf life. Freshly frozen brisket bone-in is available on code 2567-1.