• Brisket Bone-in
  • 2567

The brisket is split into point and navel end and the bone is left in the product. Produced on order.

Uses: Beef stew, bone-in rashers and bone-in steak portions
Packaging: ± 3 units per box
Freshly vacuum-packed with a 30-day shelf life. Freshly frozen with a 365-day shelf life

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