Product is derived by removing all excess fat from the outside of the carcass, excluding the fat around the fillet and kidneys (suet). This includes the exterior flank fat (cod fat) . Produced Fresh (2521-3) or frozen (2521-1).
Uses: Sausage, burger patties and droëwors
Packaging: ± 20kg per box. Wrapped in plastic
Fresh with a 5-day shelf life. Freshly frozen with a 1 - 2 year shelf life.
