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Sparta Boneless Brisket Roast (Kettle Braai instructions)
Preparation time:
10 min
Cooking time:
2 to 3 hours
November 8, 2021
Ingredients
This product is conveniently pre-seasoned with coarse salt and crushed black pepper.
Preparation
Make a large ‘two sided’ fire and place a dripping tray between the two stacks of charcoal.
Remove the meat from the packaging.
While the fire is still very hot, place the meat in the centre of the rack, above the dripping tray.
Open top and bottom vents.
Place the lid on the kettle braai. Roast for approximately 2–3 hours.
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Tags
Braai
Kettle Braai
Light Meal
Mexican
Plankie steak
Roast
Weekday dinner
Categories
Boneless Brisket
Fillet
Mince
Rump
Rumptail
Short Rib Roast
Sirloin
Sparta Angus
Steak Cut
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Beef Products
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