Also referred to as ribeye on the bone, steaks are wet-aged before being cut into approximately 2cm – 3cm thick steaks. Each steak is individually vacuum-packed and flash frozen.
Pack size: 0.84kg – 0.95 random weight.
Packs per box: 6 units.
Kg per box: 5.4kg – 5.7kg random weight.
Shelf life: 365 days (temperature storage at -18°C – -25°C)
Labelling front: Red Sparta logo label.
Labelling back: Production date & best before date label.
