Steaks are wet-aged before being cut into approximately 2cm – 3cm thick steaks. Maturation ensures a tender product. Steaks are skin-packed one or two steaks per pack.
Pack size: 0.6kg random weight.
Packs per box: 8 – 10 units.
Kg per box: 5.4kg – 6.8kg random weight.
Shelf life: 25 days (temperature storage at -1°C – 4°C)
Labelling front: Sparta Steak Sleeve and steak cut indicator label.
Labelling back: Production date & best before date label.
